Blend containing a high percentage of Arabica and a small proportion of Robusta, that gives it a sweet and chocolatey flavour, full-bodied with a pleasing delicacy.

Blend of Arabica and Robusta coffees with a slightly pronounced but pleasing and persistent flavour that forms a thick, creamy foam in the cup.

Coffee blend containing selected and fine Arabicas and Robustas, for an espresso with sweet, chocolaty and persistent flavour, intense and refined aroma and excellent body.

A blend of Arabica coffees with a minimum content of Robusta, specifically formulated for "long" coffee drunk in a large cup, ideal for keeping you company at any time of the day. It is sweet and delicate to the palate.

This coffee is decaffeinated before roasting, using only water and steam, thus allowing it to retain all its aromatic characteristics intact.
Caffeine content not exceeding 0.10 %.

Coffee blend made with carefully selected Central and Southern American Arabica varieties combined together to create a perfectly harmonious aroma. This blend has the marked acidity typical of Arabica coffee with a delicate citrus aroma and chocolate notes.

This Arabica coffee grows in the mountains of Costa Rica, at 1200-1700 metres above sea level. The altitude and the richness of the volcanic soil produce one of the world's best coffees. Its aroma is soft and delicate with the perfect combination of acidity, sweetness and body. Sweet notes of caramel and roasted chocolate and citrus fruit highlight the aroma.

This coffee originates in the mountains of the North of Guatemala, at the border with Mexico where the warm winds blowing in the region mitigate the cold typical of that altitude, thus producing one of the world's most prestigious single origin coffees. The aroma is very rich, with full-bodiness and acidity accenting each other in a perfect balance. The flavour is intense, with distinct notes of exotic fruit, caramel and chocolate.

The vigour and energy of Ginseng pairs with the unmistakable and traditional aroma of coffee.

A delicate and flavoured drink with a genuine feel. An excellent capsule product for those who do not want to forsake the good taste of a barley espresso.

Black tea scented with lemon to create a fresh, fragrant and thirst quenching infusion, ideal at any time of day.

All the sweetness and deliciousness of hot chocolate. This drink is designed to be prepared in a coffee cup, to best enhance its flavour and intensity.

The aroma of coffee and pleasantness of gianduja blend perfectly in this original drink with a rich and refined body.

The aroma of coffee joins a delicate note of milk and chocolate for a tasty and creamy result.

A blend of hibiscus, rose hip and dried fruits, a caffeine-free infusion with an intense, fruited flavour and a ruby red colour in the cup. Excellent throughout the day, it is recommended to add a touch of sugar to enhance its aroma.

Blend of green tea and selected herbs known for their digestive properties. Fresh and aromatic taste, with sweet notes of fennel and liquorice.

A delicate blend of green tea and herbs known for their relaxing properties. Mellow flavour. Perfect at any time of the day.

Black tea scented with lemon to create a fresh, fragrant and thirst quenching infusion, ideal at any time of day.